Lemon Bars

Its lemon, its a bar, what's not to love...

Ingredients:

• 2 cups sifted flour
• 1/2 cup sifted confectioner’s Sugar
• 1 Cup Butter or Margarine
• 4 Eggs
• 2 Cups Sugar
• 1/3 cup lemon juice
• 1/4 cup flour
• 1/2 teaspoon baking powder
• Confectioner’s sugar for topping

Directions:

1. Sift together first 2 ingredients
2. Cut in butter till mixture clings together. Press into a buttered 13X9 baking pan. Bake at 350 till lightly browned 20-25 minutes.
3. Put eggs, 2 cups sugar & lemon juice in blender. Blend till thick and smooth.
4. Sift 1/4 cup flour and baking powder. Add to blender; blend to combine.
5. Pour over crust. Bake at 350 for 25 minutes. Sprinkle with confectioner’s sugar liberally and cool.
6. Cut in bars.

Makes about 30.