Posted in Dessert
Its lemon, its a bar, what's not to love...
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Posted in Greek
This is the recipe that started it all. It is a Perry family secret. Do not share this recipe with anyone who likes tofu, anyone on a low fat diet, or anyone who stops eating merely because they are full.
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Posted in Greek
I'm just assuming this is Greek!
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Posted in Greek
The ultimate Greek comfort food. To avoid conflict, it is best to buy pastichou noodles at the Greek store. They are long tubes, the length of a string of spaghetti but much thicker and hollow in the center, like a bucatini. If they are not available, you must risk a compromise. Papou used ziti, which is hollow but short. Yia Yia used thick spaghetti, which is long but solid. This minor difference of opinion led to the historic Noodle Wars of 1982-96. Ultimately, the conflict was resolved by the discovery of authentic Miska brand pastichou noodles at the Greek store. Phew.
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Posted in Spanish
Who doesn't love a good Empanada! We sure as shit do! Try these puppies for your next get together or for a Saturday watching movies and putting off house work!
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Posted in Russian
Borscht is popular in the Ukraine and Russia, and other Eastern European countries that is traditionally made with beets. Try it pipping hot with a dollop of sour cream and a nice piece of crusty bread. For best taste let sit overnight and reheat the next day.
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